Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Cinnamon Raisin French Toast — Cinnamon-raisin bread is dipped and griddle-cooked as French toast; breakfast meats are available as optional additions.
- Steak & Cheese Omelette — The omelet wraps steak, green peppers, onions, and Swiss cheese, with hash browns and a required choice of toast.
- Benny Florentine — Served on a toasted English muffin, this Florentine-style Benedict has spinach, mushrooms, tomatoes, Swiss, hollandaise, and hash browns.
- Eggs Benedict — Toasted English muffin holds Dearborn ham, Swiss cheese, and hollandaise, with hash browns served alongside.
- Farmers Omelette — This breakfast omelet is listed among the three-egg selections, with a required choice of rye, wheat, white, or English muffin.